Pennsylvania
Greg
Greg Atkinson is the author of five cookbooks and director of “Culinary Consulting,” which breathes new life into restaurants with refreshing recipes and menu ideas.
Greg launched the dining program at the nationally acclaimed Friday Harbor House on San Juan Island and was drafted to revitalize the menu at Seattle’s venerable Canlis restaurant. He developed the food and beverage programs at Islandwood, an Environmental Learning Center on Bainbridge Island.
Greg is also a contributing editor to Food Arts, a magazine for the restaurant trade and writes Taste columns for Pacific Northwest, the Sunday newsmagazine of The Seattle Times. In 2001, he won the James Beard Foundation’s M.F.K. Fisher Distinguished Writing Award for the best food story of the year.
Greg lives with his family on Bainbridge Island, Washington where he tends an organic vegetable garden and a casual orchard of century-old apple and fig trees.
Greg’s Website: NorthwestEssentials.com
Books Authored:
In Season: Culinary Adventures of a San Juan Island Chef 1997
The Northwest Essentials Cookbook: Cooking With the Ingredients That Define a Regional Cuisine 1999
Greg’s Posts
Rogue River Rib-Eye Steaks With Oregon Blue Cheese
Appetizer - Dungeness Crab and Artichoke Dip
Behind The Scenes: Restaurant Stories (with Chicken Adobo Recipe)
Here’s The Beef (With Organic Grass-Fed Steak And Hamburger Recipes)
Gingerbread People or Snowflake Cookies
Organic Fennel Soup with Pernod Cream
Turkey Tetrazzini - Organic Recipe for Thanksgiving Leftovers
Roasted Organic Sugar Pumpkin With Cinnamon
Stir-Fried Organic Chicken with Red Curry Sauce
Oven-Fried Organic Sweet Bacon
Dragonfly Corn (with Organic Herb-Roasted Corn Recipe)
Typhoon-Style Organic Green Beans
Matchstick Carrots In Browned Butter
Yogurt Parfait With Homemade Yogurt And Granola Recipes
Sweet Walla Walla Onion Sandwich
Hippie Farfalle Pasta with Pine Nuts, Currants and Kale
Organic Garlic Mashed Potatoes With Cheese (Aligot) and Psychedelic Mashed Potatoes
Fresh Organic Pea Soup With Bacon And Breadcrumbs
Steamed Pacific Oysters With Sweet Organic Wine Butter
Pioneer Pan-Fried Trout with Sautéed Organic Mustard Greens
Making Organic Sourdough Bread
How To Cut Up A Chicken - with Baked Organic Chicken and Chicken Stock
Organic Fingerling Potato Salad Recipe (After Helen Brown)
Berkeley Organic Mesclun Salad With Baked Goat Cheese
Beer-Battered Alaska Halibut with Organic Sweet Potato Home Fries
Greg’s Organic Buttered Noodles
Organic Orange Chicken for a Crowd (with Blasted Broccoli)
Pioneer Grass-Fed Beef and Organic Vegetable Stew
Goat Cheese and Roasted Red Pepper Organic Pizza
Moist and Tender Organic Turkey with Madeira Pan Gravy
Organic Chicken Noodle and Quick Tortilla Soup Recipes
Surfer-Style Organic Fish Tacos
Organic Breakfast Eggs Recipes
Bronzed Sustainable Alaska Halibut With Organic Tomato And Tarragon Butter
Grilled Rare Albacore With Ocean Salad And Wonton Crisps
Healthy Organic Butter (with Whole Wheat Shortbread Cookies Recipe)
Five Fantastic Organic Wild Blackberry Recipes
How I became an Organic Advocate - (with Organic Strawberry Shortcake Recipe)
Recipes For Kids - Organic Whole Wheat Bread and Chocolate Cookies
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